Summer Fish & Rice Menu (Update 2025)

Fatty bluefin tuna sushi topped with uni and chopped truffles.

Broiled Chilean sea bass nigiri in miso sauce.

Assorted sashimi bowl with rice.

Baked snow crab, imitation crab mixed in spicy mayo & avocado wrapped with soy paper.

Baked lobster tail in spicy mayo & avocado wrapped with soy paper.

Blue crab mix with mayo and a hint of chili oil serve with avocado on seaweed paper.

Broiled Chilean sea bass in light soy and avocado wrapped with seaweed.

Sliced lemon and jalapeno wrapped with salmon sashimi topped with ikura and lemon dressing.

Spicy. Seared pepper tuna with spicy chili ponzu dressing and spring mix salad.

Choice of three kinds of sashimi; Tuna, Yellowtail, Salmon, Albacore, Halibut, Aji, Octopus or Squid.

Seared halibut sashimi topped with pickled wasabi and olive yuzu dressing.

Yellowtail sashimi topped with grapefruit, orange zest, peppercorn and grapefruit dressing.

Seared albacore sashimi topped with fried garlic, jalapeno, smelt egg, crispy onion and ponzu dressing.

Ikura, scallop and uni in garlic ponzu sauce topped with shredded shiso leaf.

Yellowtail Grapefruit 2 pcs, Albacore Carpaccio 2 pcs, and Tuna Tataki 2 pcs.

Japanese mackerel grilled with organic sea salt served with ponzu sauce.

Grilled salmon with homemade teriyaki sauce.

Grilled rib eye steak served wiith sautéed butter potatoes, ponzu sauce and homemade teriyaki sauce.

Broiled half yellowtail served with ponszu sauce & chili oil.

In miso sauce.

Grilled marinated chicken Japanese style with homemade teriyaki sauce.

In light soy sauce.

5 pieces of sashimi (fish of the day). Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

6 pieces of nigiri; tuna, yellowtail, albacore, salmon, red snapper, and shrimp. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

Seared pepper salmon with cream infused chili sauce. Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

5 pieces of sashimi; tuna, yellowtail, albacore, salmon, and red snapper. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

3 hand rolls with 3 choices of shrimp tempura, spicy tuna, salmon, skin, spicy salmon, philly, ahi poke.

Seared pepper tuna with spicy chili ponzu dressing. Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Broiled freshwater eel with avocado. Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.

4 pieces of nigiri; tuna, yellowtail, albacore, and salmon. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

Deep-fried large shrimps and vegetables (zucchini, carrot, pumpkin, onion, eggplant, shishito pepper). Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.

Spicy. Spicy tuna and avocado over black rice topped with shredded shiso leaf. Served with miso soup, house salad, and edamame.

Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.

shrimp tempura and avocado wrapped in soy paper topped with yellowtail, masago and green onion infused with chili cream sauce.Roll with soy paper.

Spicy. Shrimp tempura & avocado wrapped with soy paper topped with crunchy crab mixed & eel sauce. Roll with soy paper.

Spicy. Tuna & cucumber wrapped with seaweed topped with seared albacore, crispy onion, green onion, garlic paste & spicy ponzu sauce.

Tuna, mango & avocado wrapped with soy paper served with house spring mix & spicy mayo. Roll with soy paper.

Spicy. Spicy scallop wrapped with seaweed topped with tuna, salmon, avocado & ikura.

Spicy. Salmon & avocado roll wrapped with seaweed topped with seared salmon, tobiko & cream sauce.

Spicy. Crunchy albacore mixed wrapped with seaweed topped with seared pepper tuna, crispy onion & spicy ponzu sauce.

Spicy. Tuna & cucumber wrapped with seaweed topped with an assortment of fish, avocado & masago.

Spicy. Spicy tuna, apple, snow crab meat & avocado wrapped with seaweed topped with baked langoustine in spicy mayo & eel sauce.

Eel & cucumber wrapped with seaweed topped with avocado, eel sauce & sesame seed.

Eel avocado wrapped with soy paper topped with snow crab & eel sauce. Roll with soy paper.

Spicy. Crunchy tempura flakes, snow crab meat and yellowtail wrapped in soy paper and topped with our special chili cream sauce.Roll with soy paper.

Spicy. Tuna & cucumber roll with black rice wrapped with seaweed topped with avocado & house spicy sauce.

Crispy soft shell crab wrapped with seaweed topped with eel & eel sauce.

Baked crab & avocado roll wrapped with soy paper topped with seared pepper tuna & house special sauce.Roll with soy paper.

Assortment of fish & avocado wrapped with cucumber topped with tobiko served with spicy mayo. Roll without rice.

California roll topped with baked salmon mayo.

Assortment of fish & shrimp tempura wrapped with soy paper served with house spring mixed & spicy mayo.Roll without rice. Roll with soy paper.

2 pcs. of uni sushi

Steamed soybean with sea salt.

*Spicy tuna and cream cheese stuffed in jalapeno.

Deep fried chicken nuggets marinated Japanese style served with a spicy mayonnaise dipping sauce.

Deep fried tofu in dashi (fish) broth.

Deep fried soft shell crab served with ponzu sauce.

Miso soup with enoki, shimeji & shiitake mushrooms.

Three half shell mussels baked with spicy mayonnaise sauce & garlic butter topped with smelt egg & house special sauce.

Spicy. Deep fried rice cake topped with spicy tuna, avocado & eel sauce.

Shimeji and Portobello mushrooms slightly battered and deep fried, sprinkled with sea salt and shichimi.

Pork chashu, onion, cilantro and sweet mayo on pita bread.

Spicy. Deep fried rice cake stuffed with spicy shrimp & topped with house special sauce.

Baked scallop & shiitake mushroom in spicy mayonnaise sauce topped with smelt egg & green onions.

Deep fried small shrimp served with curry salt.

Sauteed edamame with soy dashi broth, garlic and a drop of chili oil.

Steamed soybeans with truffle salt seasoning and truffle oil.

Spicy. Japanese peppers sautéed with light soy sauce topped with bonito.

Wakame seaweed salad topped with sesame seeds.

Assortment of sashimi with house spring mix with balsamic yuzu dressing.

Spicy. Crunchy salmon skin & spicy tuna with house spring mix served with house spicy dressing.

Assorted cubed sashimi mixed with mango, tomato, avocado, and grapefruit, tossed with house yuzu vinegar.

Iceberg lettuce, house spring mix, carrot, cabbage & cherry tomatoes with ginger dressing.

Kale tossed with almond and sun-dried tomato, topped with snow crab meat and house mayonnaise dressing.

Thin slices, cucumber salad in vinegar dressing with sesame seeds.